So we have done this recipe before, but we thought we'd remake it, with higher production and not missing important information at the same time, like we always forget to mention the type of rice you need to buy etc. This version is more like how the US do their fried rice, straight from the rice cooker, but they'll be seasoning in the wok as they cook it off.
Ingredients:
Rice
400g fresh rice
1/3 tsp dark soy
1/2 tsp light soy
1/4 tsp salt
1/4 tsp MSG
Finishing
1 pre steamed and chopped chicken breast (velveted chicken is better)
1/4 onion chopped
1 beaten egg (with pinch salt and MSG)
2 handfuls frozen mixed veg (from frozen works just takes longer)
1/4 tsp salt
1/4 tsp MSG
4 tbsp veg oil
Method:
Place 2 tbsp veg oil into a wok and when hot, pour you egg directly into the hot oil, while stirring at the same time.
Now allow the egg to brown off, then set to the side for use in a short time.
Add 2 tbsp veg oil to the wok, and when hot, add 1/4 chopped onion, when it starts to brown add your chicken, 1/8 tsp sat and 1/8 tsp MSG, and brown off the MSG.
When the MSG is browned add your frozen veg.
Stir fry off until the liquid that formed form the veg has evaporated, then add your rice, 1/8 tsp salt, 1/8 tsp MSG and your egg you make earlier.
Stir fry off for and knock the rice with the back of your cooking spoon. Do this for 20 - 30 seconds the turn.
Repeat this for 2-3 minutes, letting the rice sit and hammering it with the back of your spoon is import to getting that Char flavour in the rice.
When the rice is piping hot and has been flipped a few times, its ready to serve.
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