Velveting Chicken Master Class
Want to read more?
Subscribe to chinandchooscookeryschool.com to keep reading this exclusive post.
top of page
Search
1件のコメント
bottom of page
Subscribe to chinandchooscookeryschool.com to keep reading this exclusive post.
Trying velveting chicken for a chow mein for the first time today, your method of course!, the method would be useful if you get chance to give a rough idea of the measurements of salt, MSG, potato starch and bicarb to use per weight of chicken breast. Keep up the good work! :)